55.50 €
Grand Cru CHAMPAGNE Brut Zero: 1.35 gram of sugar per liter. 100% Chardonnay.
Appearance
Pairing
Origin France, Champagne
Vineyard Côte des Blancs, Cramant
Color White
Grape 100% Chardonnay
Our four terroirs on the white side: Avize, Chouilly, Cramant and Oiry. After four years of experimentation in organic and biodynamic cultivation, the idea of this cuvée was to give a '2.0' reflection of all our vines in the area!
Style Extra-Brut (1.35 g/l sugar)
Ageing process
Alcohol 12%
Ageing advice Drink now to 4 years
Serving advice Serve chilled at 8-10°C. Don't shake the bottle!
Delivery between 10 and 15 working days. Shipping is charged 15€ for order between 7 to 12 bottles. View shipping cost. Your order is shipped by the grower. The delivery cost shown are per grower. If your order concerns several winemakers, the price applies to each shipment unless otherwise stated.
PHILIPPE LANCELOT Creation of the Y. Lancelot Wanner domain in the '70s by my parents, each inheriting vineyards around the village: Cramant, Avize, Chouilly, Oiry, Epernay and Ay. Biodynamic practices on all plots in 2012, AB Ecocert certification in 2014 and Demeter in 2015. My idea is to apprehend, to bring out the best of the dna of each vintage and to create, according to my desires, my imagination, harvest after harvest, vintages, each with its own identity, among other vintages. Purity, singularity and 'originality' are my dearest wishes; hence the idea of 'parcels and favorites'. This is why each packaging illustrates in my own way how I feel about the wine. The light and verticality brought by these methods of elaboration, spread joy, blossoming and radiance. Natural balance of the wines as soon as they leave the cellar requiring little or no dosage. If I have to summarize,.... 'my motto' ! - : nature is well done, there is surely no better than it...?!
CHAMPAGNE The world’s most famous sparkling wine, champagne is ideal for every celebration. The Champagne vineyards and their hillsides are listed as a UNESCO World Heritage site. Everything begins with a specific area of land which,thanks to human talent, produces the most original of wines. This talent ensures that the delicate characteristics of the land are expressed in champagne’s sublime effervescence. The same word to designate a region and the wine where it was born. Champagne only comes from Champagne. Defined by a law dating from 1927, the area eligible to produce origin-approved (AOC) authentic champagne covers 34,000 hectares. The vineyards are divided into four large regions: Montagne de Reims, Vallée de la Marne, Cote des Blancs and Cote des Bar.
PINOTNOIR, PINOT MEUNIER, CHARDONNAY The Champagne vineyard today is predominantly planted to the black Pinot Noir and Pinot Meunier and the white Chardonnay. Other approved varietals are together less than 0.3% of plantings. The PINOT NOIR accounts for 38% of planting. It is the predominant grape variety on the Montagne de Reims and the Cote des Bar. It is the Pinot Noir that adds backbone and body to the blend, producing wines with distinctive aromas of red berries and good structure. The PINOT MEUNIER accounts for 32% of planting. This robust grape variety is particularly well suited to the more argillaceous soils of the Marne Valley. The Pinot Meunier adds roundness to the blend, producing supple, fruity wines. CHARDONNAY accounts for 30% of plantings. The Chardonnay is king on the Cote des Blancs, yielding delicately fragrant wines with characteristic notes of flowers, citrus and sometimes minerals.