CHAMPAGNE NATURAL & EXPRESSIVE Its exquisite dosage oscillates between lightness, roundness, robustness and serenity. The care taken in its production makes this cuvée a "natural" champagne of rare delicacy.
Nose The nose reveals itself on a crisp and ripe fruit at the same time. The palate is straight, pure, with a lot of finesse and freshness. On the palate Sincerely, frankly and racy, it is the best gustatory impression of the upcoming celebration. Pairing To enhance it, small cheese pies, toasts with truffled foie gras. It will keep the necessary tone to rival the aromatic strength of caviar. The supple and melting texture of a simply roasted poultry goes very well with its bubbles, the light aromas of the dish transcend it.
The Champagne Louis Guerlet has been selected for 3 years to accompany the Victoires de la Musique, Victoires du Jazz, and Victoires de la Musique Classique.
Origin France, Champagne
Vineyard Montagne de Reims, Chenay
Grapes 50% Pinot Noir, 50% Chardonnay
Style Brut-Zero (2 g/l sugar), without dosage or sulphite
Soil tillage We practice mechanical weeding with a plough. All the work on the vine is done by hand.
Wine-making process Fermentation takes place in vats or barrels with complete elaboration in barrels for some vintages.
Ageing process We require a minimum of 24 months' rest in bottles up to 8 years for our vintages and disgorging with ice followed by a rest of up to 2 years before our vintages are marketed.
Ageing advice Drink now to 4 years
Serving advice Serve chilled at 8-10°C. Don't shake the bottle!
Delivery between 10 and 15 working days. Shipping is charged 15€ for order between 7 to 12 bottles. View shipping cost. Your order is shipped by the grower. The delivery cost shown are per grower. If your order concerns several winemakers, the price applies to each shipment unless otherwise stated.