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SHOP DIRECTLY FROM WINEGROWERS - DELIVERY IS CHARGED AT 15€ PER ADDRESS
32.00 €
CHAMPAGNE NATURAL & EXPRESSIVE Its exquisite dosage oscillates between lightness, roundness, robustness and serenity. The care taken in its production makes this cuvée a "natural" champagne of rare delicacy.
Nose The nose reveals itself on a crisp and ripe fruit at the same time. The palate is straight, pure, with a lot of finesse and freshness. On the palate Sincerely, frankly and racy, it is the best gustatory impression of the upcoming celebration.
Pairing To enhance it, small cheese pies, toasts with truffled foie gras. It will keep the necessary tone to rival the aromatic strength of caviar. The supple and melting texture of a simply roasted poultry goes very well with its bubbles, the light aromas of the dish transcend it.
DELIVERY
Delivery between 10 and 15 working days. Shipping cost starts from 15€. View shipping cost
Origin France, Champagne
Vineyard Montagne de Reims, Chenay
Color White
Grapes 50% Pinot Noir, 50% Chardonnay
Style Brut-Zero (2 g/l sugar), without dosage or sulphite
Alcohol 12.5%
Soil tillage We practice mechanical weeding with a plough. All the work on the vine is done by hand.
Wine-making process Fermentation takes place in vats or barrels with complete elaboration in barrels for some vintages.
Ageing process We require a minimum of 24 months' rest in bottles up to 8 years for our vintages and disgorging with ice followed by a rest of up to 2 years before our vintages are marketed.
Ageing advice Drink now to 2025.
Serving advice Serve chilled at 8-10°C. Don't shake the bottle!
The Guerlet family has been living in the region since the mid-18th century.
The production of Louis Guerlet champagne respects the principles of sustainable cultivation. We pay particular attention to the environment and strive to work according to a natural method called Sustainable Viticulture. Still in the preventive fight against nature's aggression, we have not used insecticide for more than twenty years.
The Champagne served to the guests of the Victoires de la Musique, Victoires du Jazz, and Victoires de la Musique Classique.
The world’s most famous sparkling wine, champagne, is ideal for every celebration. The Champagne vineyards and their hillsides are listed as a UNESCO World Heritage site.
Everything begins with a specific area of land which, thanks to human talent, produces the most original of wines. This talent ensures that the delicate characteristics of the land are expressed in champagne’s sublime effervescence. The same word to designate a region and the wine where it was born. Champagne only comes from Champagne.
Defined by a law dating from 1927, the area eligible to produce origin-approved (AOC) authentic champagne covers 34,000 hectares. The vineyards are divided into four large regions: Montagne de Reims, Vallée de la Marne, Côte des Blancs and the Côte des Bar.
PINOT NOIR CHARDONNAY PINOT MEUNIER
The Champagne vineyard today is predominantly planted to the black Pinot Noir and Meunier and the white Chardonnay. (Other approved varietals are together less than 0.3% of plantings).
The Pinot Noir accounts for 38% of planting.It is the predominant grape variety on the Montagne de Reims and the Côte des Bar. It is the Pinot Noir that adds backbone and body to the blend, producing wines with distinctive aromas of red berries and good structure.
The Pinot Meunier accounts for 32% of planting. This robust grape variety is particularly well suited to the more argillaceous soils of the Marne Valley. The Meunier adds roundness to the blend, producing supple, fruity wines.
Chardonnay accounts for 30% of plantings. The Chardonnay is king on the Côte des Blancs, yielding delicately fragrant wines with characteristic notes of flowers, citrus and sometimes minerals.
