35.00 €
CHAMPAGNE GRAND CRU This champagne is the result of a blend of Chardonnay and Pinot Noir Grands Crus.
Appearance A pale pink color with delicate bubbles and a pretty cordon of foam. Nose A subtle and gourmet aroma, a fine bouquet of raspberry and citrus zest notes, as well as small toasted and peppery notes. On the palate A beautiful round, melted and complex palate with delicate red berries and a few vanilla notes, followed by a great elegant return and a beautiful freshness. Pairing This rosé champagne is an ideal companion for aperitifs, but also for shellfish and crustaceans such as lobster and langoustines. It will also enhance a mullet dish, a veal blanquette and sweetbreads. For dessert, it will sublimate the flavors of red fruits.
Origin France, Champagne
Vineyard Côte des Blancs, Oger
Color Rosé (pink)
Grapes Chardonnay, Pinot Noir
Style Brut (7 g/l sugar)
Ageing process 7 years in bottles
Alcohol 12.5%
Ageing advice Drink now to 2 years
Serving advice Serve it between 8 and 10 degrees of temperature.
Independent Winegrowers Wine Competition Silver medal in 2018.
Delivery between 10 and 15 working days. Shipping is charged 15€ for order between 7 to 12 bottles. View shipping cost. Your order is shipped by the grower. The delivery cost shown are per grower. If your order concerns several winemakers, the price applies to each shipment unless otherwise stated.
GREGOIRE AND VALERIE HERBELET Champagne Grand Cru on the Cote des Blancs: Champagne Herbelet was born from the union of Valérie Lemaire and Grégoire Herbelet in1998. Our family estate of 9 hectares is located in the heart of the Grands Crus of the Cote des Blancs in Oger. Champagne Herbelet pays particular attention to the terroir and the wine we produce and is committed to revealing tradition and exception through the quality and finesse of our products. Our vineyard, cultivated in a sustainable way, is composed of 80% Chardonnay from the best wines of the Cote des Blancs (Avize, Oger, Cramant, Oiry). In the respect of the environment and for a sustainable viticulture, we work the soils, our yields are measured, and always a manual harvest and a harvest at perfect maturity to offer you Champagnes of character and exception.
CHAMPAGNE The world’s most famous sparkling wine, champagne is ideal for every celebration. The Champagne vineyards and their hillsides are listed as a UNESCO World Heritage site. Everything begins with a specific area of land which,thanks to human talent, produces the most original of wines. This talenten sures that the delicate characteristics of the land are expressed in champagne’s sublime effervescence. The same word to designate a region and the wine where it was born. Champagne only comes from Champagne. Defined by a law dating from 1927, the area eligible to produce origin-approved (AOC) authentic champagne covers 34,000 hectares. The vineyards are divided into four large regions: Montagne de Reims, Vallée de la Marne, Cote des Blancs and Cote des Bar.
PINOT NOIR, PINOT MEUNIER, CHARDONNAY The Champagne vineyard today is predominantly planted to the black Pinot Noir and Pinot Meunier and the white Chardonnay. Other approved varietals are together less than 0.3% of plantings. The PINOT NOIR accounts for 38% of planting. It is the predominant grape variety on the Montagne de Reims and the Cote des Bar. It is the Pinot Noir that adds backbone and body to the blend, producing wines with distinctive aromas of red berries and good structure. The PINOT MEUNIER accounts for 32% of planting. This robust grape variety is particularly well suited to the more argillaceous soils of the Marne Valley. The Pinot Meunier adds roundness to the blend, producing supple, fruity wines. CHARDONNAY accounts for 30% of plantings. The Chardonnay is king on the Cote des Blancs, yielding delicately fragrant wines with characteristic notes of flowers, citrus and sometimes minerals.