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CHAMPAGNE A champagne that seduces throughout the tasting with its finesse and elegance.
Appearance Gold color, fine bubbles, yellow gold reflections. Nose Aromatic, complex. On the palate Elegant, generous.
Pairing Frog legs / Foie gras, Poached foie gras / Fruit desserts
Origin France, Champagne
Vineyard Côte des Blancs, Courjeonnet
Color White
Grapes 60% Chardonnay, 40% Pinot Noir
Style Brut (between 6 to 12 g/l sugar)
Wine-making process Reasoned cultivation, manual harvest in small boxes, fermentation in oak barrels, malolactique fermentation, ageing in oak barrels, regular stirring.
Ageing process Horizontally on laths
Alcohol 12%
Ageing advice Drink now to 2021
Serving advice Serve chilled at 8-10°C. Don't shake the bottle!
Revue du Vin de France 14.5/20 in 2015.
Hachette Wines Guide 2 stars in 2008 and 1 star in 2014.
Your order is shipped by the winemaker.
£29.99 up to 12 bottles
£59.99 from 13 to 24 bottles
£89.99 from 25 to 36 bottles
£139.99 from 37 to 54 bottles
£164.99 from 55 to 72 bottles
£199.99 from 73 to 84 bottles
Contact us for ordering more that 84 bottles.
The delivery prices shown are per vigneron. If your order concerns several winemakers, the price applies to each shipment unless otherwise stated.
Prices are calculated upon currency rate of the day.
Winemakers since the end of the 19th century: the passion for bubbles on the Côte des Blancs, in Courjeonnet.
Independent winemaker, concerned about our label, we produce our champagne thanks to the grapes of our terroir. Tradition and respect for the environment are a matter of course for us.
Winemakers from father to son since the end of the 19th century, the estate is located in the south of the Côte des Blancs on the edge of the St Gond marshes in the Petit Morin Valley. Its geographical location is particularly favourable to the cultivation of the vine and its maturity.
The world’s most famous sparkling wine, champagne, is ideal for every celebration. The Champagne vineyards and their hillsides are listed as a UNESCO World Heritage site.
Everything begins with a specific area of land which, thanks to human talent, produces the most original of wines. This talent ensures that the delicate characteristics of the land are expressed in champagne’s sublime effervescence. The same word to designate a region and the wine where it was born. Champagne only comes from Champagne.
Defined by a law dating from 1927, the area eligible to produce origin-approved (AOC) authentic champagne covers 34,000 hectares. The vineyards are divided into four large regions: Montagne de Reims, Vallée de la Marne, Côte des Blancs and the Côte des Bar.
PINOT NOIR CHARDONNAY PINOT MEUNIER
The Champagne vineyard today is predominantly planted to the black Pinot Noir and Meunier and the white Chardonnay. (Other approved varietals are together less than 0.3% of plantings).
The Pinot Noir accounts for 38% of planting.It is the predominant grape variety on the Montagne de Reims and the Côte des Bar. It is the Pinot Noir that adds backbone and body to the blend, producing wines with distinctive aromas of red berries and good structure.
The Pinot Meunier accounts for 32% of planting. This robust grape variety is particularly well suited to the more argillaceous soils of the Marne Valley. The Meunier adds roundness to the blend, producing supple, fruity wines.
Chardonnay accounts for 30% of plantings. The Chardonnay is king on the Côte des Blancs, yielding delicately fragrant wines with characteristic notes of flowers, citrus and sometimes minerals.
