CHAMPAGNE in the process of conversion to organic farming Rich & Fruity
Appearance Deep pink. Fine foam and abundant bubbles. Nose Round-sounding fermentation notes (butter, fat) with aromas of wheat and cereals. On the palate Spicy and fruity notes blend with brioche aromas combining roundness and structure..
Pairing Summer aperitif / Spicy Asian or North African cuisine / Candied lamb / Tandoori chicken.
Ageing advice Drink now to 2025
Refreshing Immerse the bottle in a bucket filled with water and ice for half an hour; or Place the bottle in the bottom of the refrigerator for 4 hours. In any case, avoid cooling a bottle in the freezer.
Serving advice Serve chilled at 8-10°C. Don't shake the bottle!
Origin France, Champagne
Vineyard Vallée de la Marne, Vincelles
Color Rosé (pink)
Grapes 57% Pinot Meunier, 19% Chardonnay, 4% Pinot Noir, 20% Coteaux Champenois. Vines facing South-South-East
Style Extra-Brut (6 g/l sugar), disgorged at least 3 months before delivery
Aged Cellar in March 2015, on slatted floor for at least 24 months.
Wine-making process Pressing in a traditional Coquard press Fermentation in thermo-regulated stainless steel vats to preserve the freshness and fruitiness of the wine. Malolactique fermentation. Passage in French oak barrels (20%).
Gault & Millau 15/20 in 2018.
Your order is shipped by the winemaker.
Shipping to the UK (England, Northern Ireland, Scotland and Wales): 14 working days
£29.99 up to 12 bottles
£59.99 from 13 to 24 bottles
£89.99 from 25 to 36 bottles
£139.99 from 37 to 54 bottles
£164.99 from 55 to 72 bottles
£199.99 from 73 to 84 bottles
Contact us for ordering more that 84 bottles.
The delivery prices shown are per vigneron. If your order concerns several winemakers, the price applies to each shipment unless otherwise stated.
Prices are calculated upon currency rate of the day.