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CHAMPAGNE DURDON BOUVAL Candide Blanc de Blancs Extra-Brut Bio

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  • CHAMPAGNE organic certified Freshness & smoothness

    Appearance Golden yellow color. Delicate bubbles. Nose Lively, lemony with notes of fresh apple and mint. On the palate Freshness and delicacy. Chalky and buttered. The attack is frank and gourmet. Nice length. Subtly wooded.

    Pairing Elegant aperitif / Seafood / Grilled fish / Lemon pie.

    This champagne is listed in a Michelin 2 star restaurant: La Rotonde du Château des Crayères.

    DELIVERY

    Delivery between 10 and 15 working days. Shipping cost starts from 15€. View shipping cost

    Your order is shipped by the vigneron. The delivery cost shown are per winegrower. If your order concerns several winemakers, the price applies to each shipment unless otherwise stated.
  • Origin France, Champagne

    Vineyard Vallée de la Marne, Vincelles

    Color White

    Grape 100% Chardonnay. Vines facing South-South-East

    Style Extra-Brut (5 g/l sugar), disgorged at least 3 months before delivery

    Aged Cellar in March 2013, on slatted floor for a minimum of 3 years. Passage in oak barrels (20%) for 12 months.

    Wine-making process Pressing in a traditional Coquard press Fermentation in thermo-regulated stainless steel vats to preserve the freshness and fruitiness of the wine. Malolactique fermentation. Passage in French oak barrels (20%).

    Alcohol  12%

    Ageing advice  Drink now to 2025

    Refreshing  Immerse the bottle in a bucket filled with water and ice for half an hour; or Place the bottle in the bottom of the refrigerator for 4 hours. In any case, avoid cooling a bottle in the freezer.

    Serving advice  Serve chilled at 10-12°C. Don't shake the bottle!

  • Gault & Millau 15/20 in 2018

    Hachette Wines Guide 1 star in 2018

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