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DELIVERY IS CHARGED AT 15€ FOR 12 BOTTLES ORDERED
40.00 €
CHAMPAGNE Organic Champagne made with Pinot Blanc and Pinot Noir grapes. It is very rare to taste a Champagne made of Pinot Blanc.
Appearance Beautiful golden colour. The bubble is fine and delicate, a sign of a certain maturity. Nose The nose reveals youthful aromas and a perfect combination of the two grape varieties. Then we perceive floral notes, chamomile aromas, a sweet fruitiness and a beautiful aromatic complexity. Over time we will move towards notes of vanilla, toasted bread, almonds, fresh dates and roasted hazelnuts. On the palate Powerful, gourmet and full-bodied on the palate with great harmony. There are mirabelles, plums and a few notes of cherries and cherries. A few notes of bergamot, lime blossom, hawthorn. The palate is rich and delicate. The effervescence delicately covers the palate with a certain smoothness on the finish. Pairing Partridge / sautéed veal / cheese soufflé / royal cream.
Origin France, Champagne
Vineyard Côte des Bar, Chouilly
Color White
Grapes 53% Pinot Blanc, 47% Pinot Noir. Vintage 2011
Style Brut Nature (3 g/l sugar)
Ageing process 7 years horizontally on laths
Alcohol 12%
Ageing advice Drink now to 2 years
Serving advice Serve chilled at 10-12°C. Don't shake the bottle!
Glass of Bubble Gold medal 2019 in Vintage Category
Delivery between 10 and 15 working days. Shipping is charged 15€ for order between 7 to 12 bottles. View shipping cost. Your order is shipped by the grower. The delivery cost shown are per grower. If your order concerns several winemakers, the price applies to each shipment unless otherwise stated.
Colette BONNETReferent of the Association of Organic Champagnes: Colette Bonnet cultivates 2 ha 24 ares of organic vines located in the commune of Noé les Mallets. The plot is planted with Pinot Noir, Pinot Blanc and Chardonnay. Bio-dynamic Champagne Organic viticulture respects the living environment and is characterized by: 1/ the absence of artificial chemicals and GMOs, 2/ limited use of natural elements (sulphur, copper, clay...). By paying particular attention to the microorganisms present in the soil of their vineyards, organic winegrowers encourage terroirs to express themselves fully in their wine. 100% Organic AB champagnes: independence, flexibility, equity and commitment to sustainable environmental policy.
CHAMPAGNE The world’s most famous sparkling wine, champagne, is ideal for every celebration. The Champagne vineyards and their hillsides are listed as a UNESCO World Heritage site. Everything begins with a specific area of land which, thanks to human talent, produces the most original of wines. This talent ensures that the delicate characteristics of the land are expressed in champagne’s sublime effervescence. The same word to designate a region and the wine where it was born. Champagne only comes from Champagne. Defined by a law dating from 1927, the area eligible to produce origin-approved (AOC) authentic champagne covers 34,000 hectares. The vineyards are divided into four large regions: Montagne de Reims, Vallée de la Marne, Cote des Blancs and Cote des Bar.
PINOT NOIR, PINOT MEUNIER, CHARDONNAY The Champagne vineyard today is predominantly planted to the black Pinot Noir and Pinot Meunier and the white Chardonnay. Other approved varietals are together less than 0.3% of plantings. The PINOT NOIR accounts for 38% of planting. It is the predominant grape variety on the Montagne de Reims and the Cote des Bar. It is the Pinot Noir that adds backbone and body to the blend, producing wines with distinctive aromas of red berries and good structure. The PINOT MEUNIER accounts for 32% of planting. This robust grape variety is particularly well suited to the more argillaceous soils of the Marne Valley. The Pinot Meunier adds roundness to the blend, producing supple, fruity wines. CHARDONNAY accounts for 30% of plantings. The Chardonnay is king on the Cote des Blancs, yielding delicately fragrant wines with characteristic notes of flowers, citrus and sometimes minerals.
