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DELIVERY IS CHARGED AT 15€ PER ADDRESS
25.50 €
CHAMPAGNE The cuvée Prestige will be welcome as an aperitif. If you choose to serve it at the table, choose seafood products such as grilled fish, fish terrines, hot oysters. Look for agreement with dishes with firm textures, with a good level of salt.
Appearance The color of this Cuvée Prestige is luminous. Light yellow, it is animated by a cloud of very fine bubbles that generate an abundant foam on the surface. Nose The nose is aromatic. At first, it is delicately expressed on citrus fruits, almonds and minerality. Aromas of dried fruit, apricot kernel and fresh cream provide it with substance. After ten minutes in the flute, the apple, fresh butter and a few floral notes confirm the good hold of this wine, at the very beginning of maturity, but still full of youth. On this subject, the "air resistance", after thirty minutes in the glass, is excellent; the wine does not weaken (aromas of lemons and wheat). On the palate The attack in the mouth is precise, rather pointed, with a "crunchy" impression, linked to the effervescence. Then the body of the wine manifests itself. Fat and alcohol are always accompanied by effervescence and acidity. It is a complete wine whose dosage can barely be guessed in the middle of the mouth. Wide and taut, it will lengthen to the finish with harmony, offering a fairly firm texture, full of freshness and minerality.
The finish is the exact extension of the impression left by the mouth. Harmonious and very long (more than 8 seconds of persistence), it offers with rhythm a minerality and a lemony freshness and punctuates the tasting in a clear and pure way.
Pairing Seafood products such as grilled fish, fish terrines, hot oysters / Look for agreement with dishes with firm textures, with a good level of salt.
DELIVERY
Delivery between 10 and 15 working days. Shipping cost starts from 15€. View shipping cost
Origin France, Champagne
Vineyard Cote des Blancs, Loisy-en-Brie
Color White
Grapes 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
Style Brut (6 g/l sugar)
Ageing process 36 months of minimum ageing
Alcohol 12.5%
Ageing advice This cuvée is ready today, but shows an undeniable conservation potential.
Serving advice Dynamic, elegant, persistent, let it live in a rather ample flute at about 10 degrees of temperature.
Independent Winegrowers' Wine Competition Gold medal in 2019, Silver medal in 2017
Bettane and Desseauve pleasure price Silver medal in 2018
Dussert-Gerber 2 stars in 2017.
Hachette Wines Guide Mentioned in 2019, Mentioned in 2018, Mentioned in 2017
Five generations have succeeded each other within the Camiat maison: the passion for bubbles on the Côte des Blancs, in Loisy-en-Brie.
Five generations of Manipulating Harvesting winegrowers who pass on from father to son their passion for vines and bubbles in the purest Champagne tradition. For more than 50 years, the Camiat family has been making its greatest vintages to accompany your exceptional moments. Come and discover the world of the Camiat maison.
After 11 years of experience in wine consulting, Romuald Camiat settled in 2008 and succeeded his father Jean-Luc Camiat in 2014. He invested in a fully stainless steel thermo-regulated vat house to improve the vinification process. A tasting cellar has also been set up to taste our different vintages in the best conditions. After several years of implementation, the farm obtained in 2018 the VDC (sustainable viticulture in champagne) and HVE (high environmental value) certifications.
The world’s most famous sparkling wine, champagne, is ideal for every celebration. The Champagne vineyards and their hillsides are listed as a UNESCO World Heritage site.
Everything begins with a specific area of land which, thanks to human talent, produces the most original of wines. This talent ensures that the delicate characteristics of the land are expressed in champagne’s sublime effervescence. The same word to designate a region and the wine where it was born. Champagne only comes from Champagne.
Defined by a law dating from 1927, the area eligible to produce origin-approved (AOC) authentic champagne covers 34,000 hectares. The vineyards are divided into four large regions: Montagne de Reims, Vallée de la Marne, Côte des Blancs and the Côte des Bar.
PINOT NOIR CHARDONNAY PINOT MEUNIER
The Champagne vineyard today is predominantly planted to the black Pinot Noir and Meunier and the white Chardonnay. (Other approved varietals are together less than 0.3% of plantings).
The Pinot Noir accounts for 38% of planting. It is the predominant grape variety on the Montagne de Reims and the Côte des Bar. It is the Pinot Noir that adds backbone and body to the blend, producing wines with distinctive aromas of red berries and good structure.
The Pinot Meunier accounts for 32% of planting. This robust grape variety is particularly well suited to the more argillaceous soils of the Marne Valley. The Meunier adds roundness to the blend, producing supple, fruity wines.
Chardonnay accounts for 30% of plantings. The Chardonnay is king on the Côte des Blancs, yielding delicately fragrant wines with characteristic notes of flowers, citrus and sometimes minerals.
