CHAMPAGNE 1er cru
It will die out every year to be reborn better…
You will discover over time all that Champagne can express by highlighting different grape varieties and winemaking methods.
Appearance Light foam.
Nose Aromas of yellow fruit and apples.
Refreshing Immerse the bottle in a bucket filled with water and ice for half an hour; or Place the bottle in the bottom of the refrigerator for 4 hours. In any case, avoid cooling a bottle in the freezer.
Serving advice Serve chilled at 8-10°C. Don't shake the bottle!
Origin France, Champagne
Vineyard Côte des Blancs, Etoges
Grapes Chardonnay, Pinot Meunier, Pinot Noir
Style Brut (between 6 to 12 g/l sugar)