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Champagne Bression Sébastien: Ephémère

 

Reasoned cultivation: the basis of a good champagne is the quality of the grapes read more
  • CHAMPAGNE 1er cru

    It will die out every year to be reborn better…

    You will discover over time all that Champagne can express by highlighting different grape varieties and winemaking methods.

    Appearance  Light foam.

    Nose  Aromas of yellow fruit and apples.

    Refreshing  Immerse the bottle in a bucket filled with water and ice for half an hour; or Place the bottle in the bottom of the refrigerator for 4 hours. In any case, avoid cooling a bottle in the freezer.

    Serving advice  Serve chilled at 8-10°C. Don't shake the bottle!

     

  • Origin  France, Champagne

    Vineyard  Côte des Blancs, Etoges

    Color  White

    Grapes  Chardonnay, Pinot Meunier, Pinot Noir

    Style  Brut (between 6 to 12 g/l sugar)

    Alcohol   12%