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CHAMPAGNE This fresh, rich Champagne, with its elegant, delicate nose, lends itself to a variety of bold food pairings.
Appearance Golden yellow with fine bubbles and gold highlights. Nose Elegant and fruity, with white flower, subtle apricot and rich red berry aromas; peach scents and a delicate hint of black pepper. On the palate Crisp, rich and full, with subtle notes of raspberry, peach notes, a hint of liquorice, and a mineral bite. A well structured body with a long finish.
Pairing Braised sea bass with Champagne sauce, scallops with leek fondue, veal navarin
Origin France, Champagne
Vineyard Vallée de la Marne, Villers-sous-Châtillon
Color White
Grapes 50% Pinot Meunier, 35% Chardonnay, 15% Pinot Noir
Style Brut (10 g/l sugar)
Wine-making process In a temperature-controlled vat ; partial malolactique fermentation
Ageing process 36 months horizontally on laths
Alcohol 12.5%
Ageing advice Drink now to 2025
Serving advice Serve chilled at 8-10°C. Don't shake the bottle!
Concours d'Epernay des Champagnes du Vignoble Gold medal in 2016
Guide Hachette Selected in 2016
Concours des Vinalies Nationales Prix des Vinalies in 2016
Your order is shipped by the winemaker.
£29.99 up to 12 bottles
£59.99 from 13 to 24 bottles
£89.99 from 25 to 36 bottles
£139.99 from 37 to 54 bottles
£164.99 from 55 to 72 bottles
£199.99 from 73 to 84 bottles
Contact us for ordering more that 84 bottles.
The delivery prices shown are per vigneron. If your order concerns several winemakers, the price applies to each shipment unless otherwise stated.
Prices are calculated upon currency rate of the day.
Winemaker in Villers sous Châtillon, Marne Valley:.Their objective remains the same: to develop the estate while preserving the family and traditional spirit of the House.
"Our 13 hectare vineyard, located on the southern slopes and spread over 6 communes in the Marne Valley, allows us to guarantee the quality and consistency of the aromas and flavours of our different vintages." - Régis Robert.
The ALLAIT-CHARLIER-MARLÉ and ROBERT families, at the origin of our brand, have been firmly established in Champagne for nearly two centuries. The Robert-Allait Family has been established for 5 generations in Villers-sous-Châtillon. Sylvie and Régis Robert, accompanied by their daughter Stéphanie and her husband Aurélien, continue this family tradition today.
The world’s most famous sparkling wine, champagne, is ideal for every celebration. The Champagne vineyards and their hillsides are listed as a UNESCO World Heritage site.
Everything begins with a specific area of land which, thanks to human talent, produces the most original of wines. This talent ensures that the delicate characteristics of the land are expressed in champagne’s sublime effervescence. The same word to designate a region and the wine where it was born. Champagne only comes from Champagne.
Defined by a law dating from 1927, the area eligible to produce origin-approved (AOC) authentic champagne covers 34,000 hectares. The vineyards are divided into four large regions: Montagne de Reims, Vallée de la Marne, Côte des Blancs and the Côte des Bar.
PINOT NOIR CHARDONNAY PINOT MEUNIER
The Champagne vineyard today is predominantly planted to the black Pinot Noir and Meunier and the white Chardonnay. (Other approved varietals are together less than 0.3% of plantings).
The Pinot Noir accounts for 38% of planting.It is the predominant grape variety on the Montagne de Reims and the Côte des Bar. It is the Pinot Noir that adds backbone and body to the blend, producing wines with distinctive aromas of red berries and good structure.
The Pinot Meunier accounts for 32% of planting. This robust grape variety is particularly well suited to the more argillaceous soils of the Marne Valley. The Meunier adds roundness to the blend, producing supple, fruity wines.
Chardonnay accounts for 30% of plantings. The Chardonnay is king on the Côte des Blancs, yielding delicately fragrant wines with characteristic notes of flowers, citrus and sometimes minerals.
